Welcome to Tea & Toast. We transform simple ingredients—crusty sourdough, cultured butter, whipped ricotta, and aromatic whole-leaf teas—into daily rituals worth slowing down for.
Paired with Bergamot Earl Grey
Brunch & Bakes
🍵 Pairs with First Flush Royal Darjeeling Golden, tall-rising English buttermilk scones with a tender crumb, served with thick Devonshire clotted cream, raspberry jam, and piping hot loose-leaf tea.
Quick Bites
🍵 Pairs with Spiced Masala Chai Golden griddled brioche batons tossed in warm cinnamon cane sugar and served with pure maple dipping syrup and hot milky chai.
Toasts & Spreads
🍵 Pairs with Toasted Rice Genmaicha Cross-hatched Japanese milk bread griddled in cultured butter, soaked with wildflower honey, and torched to a caramelized, crackly golden crust.
Teas & Sips
🍵 Pairs with Warm Buttered Sourdough Crumpet A velvety, cloud-topped teatime latte brewed with bold bergamot Earl Grey tea, vanilla bean, dried French culinary lavender, and microfoamed oat milk.
Toasts & Spreads
🍵 Pairs with First Flush Darjeeling (Black Tea) Crispy griddled sourdough slathered with whipped dill cream cheese, silky cold-smoked Atlantic salmon, pickled red onions, nonpareil capers, and cucumber ribbons.
Toasts & Spreads
🍵 Pairs with Bergamot Earl Grey with Lemon Thick-cut country sourdough crisped in olive oil, piled with citrus-spiked mashed avocado, a soft jammy egg, and a spoonful of smoky chili crunch.
Tell us what bread and toppings you are craving, and we’ll match you with the ideal loose-leaf or herbal brew to balance flavor notes and richness.
The bright citrus bergamot oils cut cleanly through the rich avocado fats and toasted sourdough tang, cleansing the palate after every crunch.
Watch satisfying crisp toast ASMR, new recipe drop reels, and teatime tips. Tag us in your creations to be featured!